MIX;1C.CRUSHED CORN FLAKES,ONION CHOPPED,1 EGG, 1C.MILK,1-LB. GROUND BEEF,SALT-PEPPER. PAT OUT LIKE MEAT BALLS OR LITTLE PATTIES,FLOUR THEM,PUT ALITTLE OIL IN SKILLET,FRY ON EACH SIDE,TILL BROWN NOT DONE,THEN PUT IN CASSEROLE,ADD 1CAN CREAM CHICKEN MUSHROOM SOUP,1 CAN OF WATER(2IF YOU WANT MORE GRAVY)COOK 45 MINUTES TO 1 HOUR WITH FOIL ON TOP AT 350 OVEN