2 SMALL LOAVES FRENCH BREAD, CUT IN HALVES,LENGTHWISE, 8-OZ.CREAM CHEESE, 1-1-OZ. ENV. HIDDEN VALLEY RANCH MILK SALAD DRESSING MIX, 4C. SHREDDED CHEESE. SLICE BREAD CROSSWISE INTO 1-INCH FINGERS, LEAVING ATTACHED. MIX CREAM CHEESE AND SALAD DRESSING TOGETHER; SPREAD ON BREAD, PILE ON TOPPINGS. BROIL TILL BROWN AND BUBBLY.