5 SLICES BACON, 1 CAN MUSHROOM SOUP, 1/2C. WATER, 1/2 TSP. SALT, DASH OF PEPPER, 3C. COOKED, DICED POTATOES, 1C. CANNED GREEN BEANS, DRAINED, 1/2-LB. FRANKS, SPLIT AND CUT IN HALF. IN SKILLET, FRY BACON, REMOVE AND CRUMBLE, SET ASIDE, MIX SOUP,WATER,SALT,PEPPER, POTATOES, AND GREEN BEANS. PUT INTO 1-1/2QT CASSEROLE DISH. STAND FRANKS AROUND EDGE OF CASSEROLE, GARNISH WITH BACON. BAKE AT 350 FOR 30 MINS.

CHILDRENS SPECIAL