Name: Tawny M. (bulldogmom) - ,
Total Recipes: 2
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Favorite Recipes: HOT SHRIMP
Recipe Author
Details
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Ingredients
- 1 LB - LARGE SHRIMP
- 1 LB - BACON
- 1 BAG - MOZZARELLA CHEESE
- - JALEPENO PEPPERS
SET OVEN TO 450 DEGREES. USE LARGE JUMBO SHRIMP. RINSE SHRIMP AND BUTTERFLY THEM. LEAVING TAILS ON. LAY BACON SLICE FLAT, PLACE SHRIMP ON TOP OF BACON(BUTTERFLY PART UP) ADD MOZZARELLA CHEESE AND JALEPENO PEPPERS ON TOP OF BUTTERFLY PART OF SHRIMP WRAP IN BACON(WRAP BACON AROUND FILLED SHRIMP. PLACE IN OVEN, BAKE AT 450 DEGREES. COOK FOR 20 MIN. SET OVEN TO GRILL FOR LAST MINUTE OR TWO.
Notes
Very delicious. This is a very popular dish in New Orleans.
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