1-LB. GROUND BEEF, 1 CAN (8OZ.) TOMATO SAUCE, 1 ONION, CHOPPED, 1-1/2C. MED. SALSA, 1 CHICKEN BOUILLON CUBE, 1-1/2C. COOKED RICE. BROWN BEEF AND ONION IN SKILLET, ADD SALSA, TOMATO SAUCE, AND BOUILLON CUBE, BRING TO FULL BOIL; REDUCE HEAT TO LOW; COVER AND SIMMER 5 MINUTES, SERVE OVER RICE, GARNISHES; CHOPPED TOMATOES, SOUR CREAM,SHREDDED CHEESE, TORTILLA CHIPS, SLICED PITTED OLIVES.