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Haccp: A Practical Approach (Chapman Hall Food Science Book)
Haccp A Practical Approach - Chapman Hall Food Science Book
Author: Sara Mortimore, Carol Wallace
ISBN-13: 9780412754401
ISBN-10: 0412754401
Publication Date: 12/2/1998
Pages: 384
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Publisher: Chapman Hall
Book Type: Hardcover
Members Wishing: 0
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Practical Approaches to Food Control and Food Quality  1 of 1

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