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Handbook of Brewing (Food Science and Technology)
Handbook of Brewing - Food Science and Technology
Author: William Hardwick
Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their...  more »
ISBN-13: 9780824789084
ISBN-10: 0824789083
Publication Date: 11/15/1994
Pages: 728
Edition: 1
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Publisher: CRC
Book Type: Hardcover
Members Wishing: 0
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