Skip to main content
PBS logo
 
 

Search - Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables

Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
Handbook of Food Products Manufacturing Health Meat Milk Poultry Seafood and Vegetables
Author: Y. H. Hui, Ramesh Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. — * Includes an overview of food manufacturing principles — * Presents details of commercial processing for each commodity including (where appropriate) ...  more »
ISBN-13: 9780470125588
ISBN-10: 0470125586
Publication Date: 7/9/2007
Pages: 1,101
Rating:
  ?
0 stars, based on 0 rating
Publisher: Wiley-Interscience (E)
Book Type: Unknown Binding
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.