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Handbook of Sweeteners
Handbook of Sweeteners
Author: Maria
This is a book which provides a general reference work on sweeteners, both nutritive and non-nutritive, sucrose-based and non-sucrose-based, natural and synthetic. The emphasis is on technological and scientific topics relevant to the food industry. Sugar, still the most important sweetener, is dealt with in detail, and sensory and health/nutrit...  more »
ISBN-13: 9780442314330
ISBN-10: 0442314337
Pages: 302
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Publisher: Blackie Academic and Professional
Book Type: Hardcover
Members Wishing: 0
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