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In the Hands of a Baker
In the Hands of a Baker
Author: The Culinary Institute of America
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Identification photographs throughout the text illustrate must-have tools and...  more »
ISBN-13: 9780470587850
ISBN-10: 0470587857
Publication Date: 9/18/2013
Pages: 176
Edition: 1
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 1
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