  2017 - Easy Indian Cooking 101 Fresh Feisty Indian Recipes (Hardcover) → Hardcover ISBN-13: 9780804848176 ISBN-10: 0804848173 Genre: Cookbooks, Food & Wine ?  2015 - The Cafe Spice Cookbook 84 Quick and Easy Indian Recipes From Cafe Spice (Paperback) ISBN-13: 9780804844307 ISBN-10: 0804844305 Genre: Cookbooks, Food & Wine ?  2012 - Easy Indian Cooking 101 Fresh Feisty Indian Recipes (Hardcover) → Hardcover ISBN-13: 9780804843034 ISBN-10: 0804843031 Genre: Cookbooks, Food & Wine 1  2011 - My Indian Kitchen Preparing Delicious Indian Meals Without Fear (Hardcover) ISBN-13: 9780804840897 ISBN-10: 080484089X Genre: Cookbooks, Food & Wine ?  2008 - Spice Flavors and Recipes From Around the World (Paperback) ISBN-13: 9781436320740 ISBN-10: 1436320747 ?    2007 - Modern Indian Cooking (Hardcover) → Hardcover ISBN-13: 9781596372399 ISBN-10: 1596372397 Genre: Cookbooks, Food & Wine ? |
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Search - List of Books by Hari Nayak
Hari Nayak is an Indian chef, restaurateur, author and a renowned Indian food and culinary consultant. Hari's signature style of cooking is distinctly featured in his best seller cookbook "Modern Indian Cooking". Chef Hari has pioneered the next generation of Indian Cooking with his latest cookbook with chef Daniel Bolud. Hari also pioneered America 's first ice cream patisserie, Halo Fete located in Princeton, New Jersey.
Hari graduated from the Welcomgroup Graduate School of Hotel Administration in Manipal, Karnataka, India.Then after graduating from the Culinary Institute of America in 1998, he then worked in restaurants in New York City and also as an apprentice with Alain Ducasse in France.
Hari is the co founder of " Cooking for life " which was founded by chef Vikas Khanna. Hari has been the lead organizer for various fund raising culinary events for causes like Tsunami, Gulf Coast, Katrina and the first ever global cooking series at the wonders of the world “ The living Pyramids“. The Living Pyramids event which was at Giza , Egypt was featured in a television series All Together Now on ABC TV in New York.
Hari graduated from the Welcomgroup Graduate School of Hotel Administration in Manipal, Karnataka, India.Then after graduating from the Culinary Institute of America in 1998, he then worked in restaurants in New York City and also as an apprentice with Alain Ducasse in France.
Hari is the co founder of " Cooking for life " which was founded by chef Vikas Khanna. Hari has been the lead organizer for various fund raising culinary events for causes like Tsunami, Gulf Coast, Katrina and the first ever global cooking series at the wonders of the world “ The living Pyramids“. The Living Pyramids event which was at Giza , Egypt was featured in a television series All Together Now on ABC TV in New York.
Cooking for Life more
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This author page uses material from the Wikipedia article "Hari Nayak", which is released under the Creative Commons Attribution-Share-Alike License 3.0
Total Books: 8
