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Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
Harold Dieterle's Kitchen Notebook Hundreds of Recipes Tips and Techniques for Cooking Like a Chef at Home
Author: Harold Dieterle, Andrew Friedman
Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV sho...  more »
ISBN-13: 9781455528639
ISBN-10: 1455528633
Publication Date: 10/14/2014
Pages: 384
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Publisher: Grand Central Life & Style
Book Type: Hardcover
Members Wishing: 0
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