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Favorite Recipes: Hash Brown Casserole

Recipe Author

Name: Kim H.
Total Recipes: 1



Hash Brown Casserole

Dish: Casseroles
Dish Type: Other
Cooking Method: Baked
Difficulty: 1 / 10
Servings: 8 to 12
Prep Time:
Cook Time: 1 to 1.5 hr.

  • 1 cup - Onion, diced
  • 1/4 pound - butter, thinly sliced (1 stick)
  • 8 ounce - container sour cream or plain yogurt
  • 8 ounce - package of sharp cheese
  • 1 can - Cream of Chicken soup
  • 2 pound - bag of frozen hash brown potatoes, thawed
  • 1 cup - corn flakes

Stir together well the diced onion, sour cream, grated cheese, thinly sliced butter, and cream of chicken soup.  Add hash browns and mix well.

Spread mixture evenly in a 9 x 12 casserole dish and top with crushed corn flakes (can substitute potato chips).

Bake at 350 degrees F for one to one-and-a-half hours.

8 to 12 servings

You can use shredded hash browns or the cut potatoes like frozen potatoes O'Brien, but I think the shredded works best.  THis is a standard at any family gathering we have!



Member Comments

Leave a comment about this recipe...

Brad L. (brad)
2/7/2008 8:06 AM ET
the crushed ritz are a great idea.....i also use cream of celery soup which gives a touch to a sweetness to it
Sherry C. (bookoverload) - ,
12/6/2007 6:47 PM ET
I love this , I put crushed ritz for the top on mine. Also I used the hash browns that have the peppers in them.
Beverly P. (hockeygal4ever)
12/4/2007 4:52 PM ET
This is one of my faves!