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Hash
Hash
Author: Torgny Lindgren
The main ingredient in the recipes for Swedish hash, a dish known among the peasants of remote northern villages for its delectability and restorative powers, differ widely. The meats, offal, and grain that go into its preparation - an elaborate process of boiling, pickling, steaming, and stewing - can range from the heinous to the dangerous, an...  more »
ISBN-13: 9780715632642
ISBN-10: 0715632647
Publication Date: 10/21/2004
Pages: 240
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Publisher: Gerald Duckworth & Co Ltd
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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