Name: Kim (Mistry) -
Total Recipes: 3
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Favorite Recipes: Hashbrown Casserole
Recipe Author
Details
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Ingredients
- 1 bag - Frozen country shredded hashbrowns, thawed
- 1 can - Cream of Chicken soup
- 1/2 cup - melted butter or margarine
- 1 bag - (2 cup sized) shredded cheddar cheese/ 1 cup reserved
- 1/4 cup - sour cream
- 1/4 cup - chopped onions
Combine all the ingredients in large bowl and mix thoroughly. Pour into glass casserole dish. Top with remaining cheese.
Bake at 350* for 45 mins, covered. Remove cover/foil and bake 15 mins longer until cheese is bubbling and melted.
Notes
I have used all low fat or fat free ingredients in this recipe, and my husband, who is a born and raised Southerner, has never noticed the difference!
* Don't defrost the hashbrowns in the microwave if they are still a bit frozen. They will turn to mush and you'll end up with cheesy mashed potatoes!!
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