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Favorite Recipes: Hawaiian Chicken with Coconut Rice

Recipe Author

Name: Maria S. (blessed2bmomof3)
Total Recipes: 1



Hawaiian Chicken with Coconut Rice

Dish: DInner
Dish Type: Poultry
Cooking Method: Stove Top
Diet: Low-fat
Difficulty: 3 / 10
Servings: 6-8
Prep Time: 15 minutes
Cook Time: 30 minutes

  • 4-6 - Fresh Chicken Breasts
  • 1-11/2 cups - Jasmine Rice
  • 1 can - Coconut Milk
  • 1-2 TBSP - Peanut Oil
  • 1-2 TBSP - Soy Sauce
  • 2 - Carrots, peeled and chopped
  • 1 - Medium onion
  • 1-2 - Fresh peppers: green, red, yellow or orange (whatever you like!)
  • 1-2 TBSP - Brown Sugar
  • 1-2 - Fresh Mangoes

Follow instructions to cook 1 1/2-2 cups of Jasmine Rice but use Coconut Milk instead of Water. (Some water may be added if necessary). Boil Chicken Breasts, let cool, and cut into bite size pieces. In a skillet, heat oil and saute' chopped carrots for about 5 minutes. Add chopped onions and peppers and saute' for 5-10 minutes. Add cooked chicken pieces and add can of pineapple tidbits with the juice. Add soy sauce and brown sugar. Let simmer on low heat for about 15-20 minutes until heated through and flavors blended. Serve with or on coconut rice. Top with chopped fresh mango.


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