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Search - Hazard Characterization for Pathogens in Food and Water. Guidelines (Microbiological Risk Assessment)

Hazard Characterization for Pathogens in Food and Water. Guidelines (Microbiological Risk Assessment)
Hazard Characterization for Pathogens in Food and Water Guidelines - Microbiological Risk Assessment
Author: World Health Organization
Hazard characterization, either as part of a microbiological risk assessment or as a stand-alone process, describes the human adverse health effects that may result from ingestion of pathogenic microorganisms. Ideally, it will include quantitative information in terms of a dose-response relation and the probability of adverse outcomes. This vo...  more »
ISBN-13: 9789241562379
ISBN-10: 9241562374
Publication Date: 10/10/2003
Pages: 75
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Publisher: World Health Organization
Book Type: Paperback
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