Beverly L. (bevychap) reviewed The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes! on + 151 more book reviews
This was a big, thick, and pretty cookbook with lots of full-page photos. It should appeal to anyone who likes Asian food, fruit - especially citrus, and nuts, as the recipes tended heavily in that direction. Flours included sorghum, millet and teff. I had good success trying a rosemary chicken skillet dish.
Most tempting in the dessert section were a tagalong (girl scout cookie) recipe and chocolate covered cookie dough bites. YUM.
Overall a reasonable, accessible and not TOO healthy cookbook (that's a compliment!!)
Most tempting in the dessert section were a tagalong (girl scout cookie) recipe and chocolate covered cookie dough bites. YUM.
Overall a reasonable, accessible and not TOO healthy cookbook (that's a compliment!!)
