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I Hear America Cooking
I Hear America Cooking
Author: Betty Fussell
Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts.
ISBN-13: 9780670812417
ISBN-10: 0670812412
Publication Date: 11/5/1986
Pages: 516
Rating:
  • Currently 3.5/5 Stars.
 2
3.5 stars, based on 2 ratings
Publisher: Viking Adult
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 reviewed I Hear America Cooking on + 106 more book reviews
This is a great book to read as well as cook from. If you enjoy reading cookbooks and learning about the history of foods you'll want to add this one to your collection.


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