Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat An Amateur's Adventures as Kitchen Slave Line Cook Pasta-Maker and Apprentice to a Dante-Quoting Butcher in Tuscany Author:Bill Buford A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. — Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon f... more »inds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor.« less
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I highly recommend this book to anyone with any sort of interest in food or cooking. I cook, because I have a family and I sort of enjoy it. That's about the extent of interest you need to have to find this book interesting, funny, profound, and highly enjoyable. The food itself is as much a character as the people Buford encounters (and boy, are they colorful!). Buford has a great gift for description - I could see everything he was talking about even though much of it was foreign to me (and to him). He becomes as swept away by his mission as I got reading the book. And the last section of the book, "Dinner With Mario," is as great an ending to a book as any fiction or thriller has ever had. I loved this book, and I will never look at food (in a restaurant, grocery store, or my kitchen) the same again.
Bette R. reviewed Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany on + 36 more book reviews
Helpful Score: 4
Heat is a great treat and must read for a foodie. There is a lot of information about the author's relationship with Mario Batali. He spent a lot of time working and learning in Babbo, one of Batali's restaurants. The book is also a culinary journey into Tuscan food. Mr. Buford has spent a lot of time in Italy learning how to make pasta, how to be a butcher, and just absorbing the lure of Italian cooking.
This is a well told story of a New York writer who went to work for Mario Batali at Babbo before journeying to Italy to learn more about the food and the language. He learns pasta and butchering as told with insight and humor. Prepare to be hungry.
This book is for people who really love to cook or really love to eat. Buford goes into depth exploring his passion (food and how to prepare it). At times the reader finds themselves saying, "Enough. Next, please!" Nevertheless, it was an enjoyable look into the inner workings of a high stakes restaurant and I would recommend reading it. Beware, however, that this is not a book that you can read in one sitting-- I had to read a chapter or two at time and I suspect others will have a similar experience.
Donna F. reviewed Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany on
Helpful Score: 1
I recently completed a professional level cooking course and reading this book was one of our assignments. If you've ever wanted to know what goes on behind the scenes in a real restaurant you'll enjoy this book