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The Herbalist in the Kitchen (The Food Series)
The Herbalist in the Kitchen - The Food Series
Author: Gary Allen
The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs,...  more »
ISBN-13: 9780252031625
ISBN-10: 0252031628
Publication Date: 5/29/2007
Pages: 504
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Publisher: University of Illinois Press
Book Type: Hardcover
Members Wishing: 2
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