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Herbs, Greens & Aromatics: A Guide for the Gardening Cook (Cook's Classic Library)
Herbs Greens Aromatics A Guide for the Gardening Cook - Cook's Classic Library
Author: Millie Owen
This charming and comprehensive book tells the inquisitive cook everything he or she needs to know about growing and eating a wide range of culinary plants from this gastronomic trio of herbs, greens, and aromatics (the latter including vegetables such as carrot, celery, and shallot that impart flavor and aroma to other foods). Containing practi...  more »
ISBN-13: 9781558211100
ISBN-10: 1558211101
Publication Date: 6/1991
Pages: 263
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Publisher: Lyons Pr
Book Type: Paperback
Members Wishing: 1
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