All you've ever wanted to know about beef and more - receipes, tips and ideas from 45 years of experience with beef and customers. This book is an autobiography by the founder of the Black Angus restaurants.
It talks of his beginnings with a countertop coffee shop in a rough and tumble Seattle neighborhood, and his rise to fame and fortune in the competitive restaturant industry. He built a chain of 125 dinner-house restaurants, grossing $261-million a year, and employing 10,000.
It talks of his beginnings with a countertop coffee shop in a rough and tumble Seattle neighborhood, and his rise to fame and fortune in the competitive restaturant industry. He built a chain of 125 dinner-house restaurants, grossing $261-million a year, and employing 10,000.
