HERSHEY SALAD

1 (8 oz.) pkg. cream cheese
1 can crushed pineapple, drain and save juice
1 pkg. lemon Jello
1/2 pt. whip cream (don't whip)
1/2 c. chopped walnuts
small Hershey bar, chopped fine

Dissolve Jello in 1 cup hot water and pineapple juice. Chill to
partially set. Add cream cheese (softened with mixer), pineapple
and cream, nuts and candy into mold or nice bowl.