Originally prined in U.K. Pub. in USA in 1966. Sampling of recipes: Cock-A-Leekie Soup; Kedgeree; Smoored Pullets; Rumbledethumps (cabbage & potato cassarole); Buttermilk Bread; Scottish Queen of Puddings; Cranachan (oatmeal deluxe good enough for dessert); Shortbread; Auld Man's Milk (ancestor of egg nog).
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Book Reviews of The Highlander's Cookbook
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