Name: Mary B. (TangoBrat)
Total Recipes: 100
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Use aluminum foil in 8-inch lengths.
Add water to ground beef and mix well. Add potatoes, onion and seasoning. Mix well. Separate into 3-4 servings. Wrap in double-thickness aluminum foil.
Place seam side up on medium hot grill for 40 minutes, rotating periodically. Do not flip.
Open carefully. Serve with ketchup or bbq sauce.