Heat oven to 425. Prepare 1 pie crust as directed on package for one-crust filled pie using 9-ince pie pan. DO NOT PRICK CRUST!
Bake 425 for 7 - 9 minutes or until light golden brown. Reduce oven temperature to 350.

In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg. Bake at 350 for 30 - 40 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 - 20 min. to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.