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Holy Smoke: The Big Book of North Carolina Barbecue
Holy Smoke The Big Book of North Carolina Barbecue
Author: John Shelton Reed, Dale Volberg Reed
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John S...  more »
ISBN-13: 9780807832431
ISBN-10: 080783243X
Publication Date: 11/1/2008
Pages: 328
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Publisher: The University of North Carolina Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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