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Home Smoking and Curing: Self-Sufficiency (The Self-Sufficiency Series)
Home Smoking and Curing SelfSufficiency - The Self-Sufficiency Series
Author: Joanna Farrow
The surprisingly simple process that preserves your meat while enhancing its natural flavors.With the invention of the tin can, freeze-drying, supermarkets, and microwaves, you might think that food preserved the old-fashioned way is no longer relevant to modern-day cooks and chefs. But the ancient traditions of smoking and curing food are actua...  more »
ISBN-13: 9781616088484
ISBN-10: 1616088486
Publication Date: 9/1/2012
Pages: 128
Edition: 1
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Publisher: Skyhorse Publishing
Book Type: Hardcover
Members Wishing: 3
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