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Favorite Recipes: Honey Baked Chicken and Sweet Potatoes

Recipe Author

Name: Connie K. (NightOwl731)
Total Recipes: 142



Honey Baked Chicken and Sweet Potatoes

Dish: DInner
Dish Type: Poultry
Cooking Method: Baked
Difficulty: 4 / 10
Servings: 4
Prep Time: 15
Cook Time: 60 minutes

Honey Baked Chicken and Sweet Potatoes
 3 pounds chicken pieces, quartered
 1 pound can sweet potatoes, drained
 1/4 cup bottled French dressing
 1/4 cup honey
 1/4 tsp. dried tarragon leaves
 Salt and pepper to taste
Heat oven to 375 degrees F. Sprinkle chicken with
salt and pepper to taste. Place chicken skin side
down in a lightly  buttered, 3 quart  rectangular baking
dish. Mix  honey, French dressing  and tarragon.
Brush chicken lightly with some of the mixture. Bake
30 minutes,  brushing occasionally. Turn chicken skin
side up and  brush lightly  with honey mixture. Bake
15 minutes longer. Add  sweet potatoes  and bake 10
to 15 minutes longer, brushing chicken  and potatoes
occasionally with remaining honey mixture. Serve

with pan juices.
Serves 4. Prep time 15 minutes, baking time 60 minutes.


My daughter does not like sweet potatoes so I throw a can of sliced white potatoes in for her.


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