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Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
Hot and Hot Fish Club Cookbook A Celebration of Food Family and Traditions
Author: Chris Hastings, Idie Hastings
“Seasonality is the cornerstone to our menu-planning success,” says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberrie...  more »
ISBN-13: 9780762435524
ISBN-10: 0762435526
Publication Date: 9/29/2009
Pages: 400
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Publisher: Running Press
Book Type: Hardcover
Members Wishing: 1
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