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The Hot and Spicy Book (Asian cookery series)
The Hot and Spicy Book - Asian cookery series
Author: Charmaine Solomon
A guide to recipes, intended to utilize the huge range of spices available today, which balances simple and innovative dishes in a collection using the Asian influences of Bengal, Sri Lanka, Burma and Indonesia.
ISBN-13: 9781864364095
ISBN-10: 1864364092
Publication Date: 7/1/1998
Pages: 96
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Publisher: New Holland Publishers
Book Type: Paperback
Members Wishing: 0
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