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Hot Spicy Latin Dishes : The Best Fiery Food from Las Americas (Hot Spicy)
Hot Spicy Latin Dishes The Best Fiery Food from Las Americas - Hot Spicy
Author: Dave Dewitt, Melissa T. Stock, Mary Jane Wilan
Peruvian Walnut Chicken, Guyana Pepperpot Soup, Gallo Pinto with Hot Sauce from Costa Rica, Nicaraguan Jalapeno Pork Salad--this collection is a Latin American tour de force. Other hot recipes include Carne Quisado from Guatemala, Choriza Sausage from Argentina, and Duckling with Spicy Wine Sauce from Colombia.
ISBN-13: 9781559584845
ISBN-10: 155958484X
Publication Date: 11/7/1994
Pages: 304
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Prima Lifestyles
Book Type: Paperback
Members Wishing: 0
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