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How Baking Works : Exploring the Fundamentals of Baking Science
How Baking Works Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Accessible coverage of the science of baking — Underlying the artistic considerations involved in baking is science, and no other text offers as in-depth coverage of the "whys" of baking as How Baking Works. By helping bakers and pastry chefs better understand the major ingredient groups and reactions ingredients undergo during basic baking techn...  more »
ISBN-13: 9780471268567
ISBN-10: 0471268569
Publication Date: 9/29/2003
Pages: 368
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Wiley
Book Type: Paperback
Members Wishing: 7
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