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How to Become the Restaurant of Choice: A Fresh Look at Service, Hospitality and the Bottom Line
How to Become the Restaurant of Choice A Fresh Look at Service Hospitality and the Bottom Line
Author: Bill Marvin
What is the Restaurant of Choice? — Steve and Nancy Butcher own the modest Nutcracker Family Restaurant in Pataskala, Ohio ... a typical small town diner and gathering spot, seemingly nothing special. One weekend in 2005 they had an electrical fire and the original restaurant burned to the ground. — On Monday morning, their neighbors showed up to ...  more »
ISBN-13: 9781893864016
ISBN-10: 1893864014
Publication Date: 8/18/2013
Pages: 280
Edition: 1
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Publisher: Hospitality Masters Press
Book Type: Paperback
Members Wishing: 0
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