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How to Cook Your Catch
How to Cook Your Catch
Author: Rube Allyn
Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directio...  more »
ISBN-13: 9780820008011
ISBN-10: 082000801X
Publication Date: 8/1/1982
Pages: 88
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Great Outdoors Pub Co
Book Type: Paperback
Members Wishing: 0
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reviewed How to Cook Your Catch on + 2 more book reviews
Useful illustrations for filleting different types of fish. Recipe's are simple and good.


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