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How to Cook Everything: Simple Recipes for Great Food
How to Cook Everything Simple Recipes for Great Food
Author: Mark Bittman
Great Food Made Simple — Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, strai...  more »
ISBN-13: 9780028610108
ISBN-10: 0028610105
Publication Date: 8/14/1998
Pages: 960
Rating:
  • Currently 4/5 Stars.
 17

4 stars, based on 17 ratings
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 68
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed How to Cook Everything: Simple Recipes for Great Food on + 159 more book reviews
Helpful Score: 2
Best cookbook on my shelf, most practical and useful all apound.
reviewed How to Cook Everything: Simple Recipes for Great Food on + 10 more book reviews
Helpful Score: 2
the title is deceptive, on several occasions I went to look a recipe up and it wasn't there. But don't get me wrong this book is jam packed with cooking ideas and the basics.
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