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How to Cook for Food Allergies: A Guide to Understanding Ingredients, Adapting Recipes and Cooking for an Exciting Allergy-free Diet
How to Cook for Food Allergies A Guide to Understanding Ingredients Adapting Recipes and Cooking for an Exciting Allergy-free Diet
Author: Lucinda Bruce-Gardyne
Most pre-cooked and pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. This book was created to help solve that problem. It gives food allergy sufferers the knowledge and skills they need to cook...  more »
ISBN-13: 9781905744046
ISBN-10: 1905744048
Publication Date: 10/19/2007
Pages: 224
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Publisher: Rodale
Book Type: Hardcover
Members Wishing: 0
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