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How to Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet
How to Cook for Food Allergies Understand Ingredients Adapt Recipes with Confidence and Cook for an Exciting Allergy-Free Diet
Author: Lucinda Bruce-Gardyne
Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. "How to Cook for Food Allergies" explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they ...  more »
ISBN-13: 9781905744282
ISBN-10: 1905744285
Pages: 224
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Publisher: Rodale Press
Book Type: Paperback
Members Wishing: 0
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