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How to dry foods
How to dry foods
Author: Deanna DeLong
A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.
ISBN-13: 9780895860255
ISBN-10: 0895860252
Pages: 160
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Publisher: H.P. Books
Book Type: Paperback
Members Wishing: 0
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