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Hypertension Cookbook
Hypertension Cookbook
Author: American Medical Association, Karen A. Levin
Delicious, low-sodium recipes for appetizers and snacks, soups, side dishes, main dishes, and desserts.Simple, satisfying recipes for everyday meals showcase fresh herbs and other flavor-enhancing ingredients without the addition of extra sodium.The latest research and recommendations for understanding and treating hypertension and pre-hypertens...  more »
ISBN-13: 9780696224430
ISBN-10: 0696224437
Publication Date: 10/4/2005
Pages: 144
  • Currently 4.2/5 Stars.

4.2 stars, based on 3 ratings
Publisher: American Medical Association
Book Type: Paperback
Members Wishing: 0
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reviewed Hypertension Cookbook on
Simple healthy recipes to help you start lowering your blood pressure. Each recipe gives you the sodium count and suggested ways to eat differently. Good way to start getting healthier without taking so much medication.


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