1 PKG. (18.25OZ) ANY FLAVOR CAKE MIX, 24 FLAT-BOTTOMED ICE CREAM CONES,1/2C. CANDIED SPRINKLES,DIVIDED, 1CAN (16OZ) ANY FLAVOR FROSTING,PREHEAT THE OVEN TO 350.PREPARE THE CAKE MIX ACCORDING TO DIRECTIONS ON PKG. PLACE THE ICE CREAM CONES IN CUPCAKE TINS AND SPOON 1 TBLSP. OF BATTER INTO EACH CONE. ADD 1 TSP. OF SPRINKLES OVER BATTER,THEN COVER WITH ANOTHER TBLSP. OF BATTER,BAKE FOR 25-30 MINUTES OR TILL A WOODEN TOOTHPICK INSERTED IN THE CENTER COMES OUT CLEAN,WHEN COOLED SPREAD WITH FROSTING.