Donna E. (impossible) reviewed Ice Creams and Sorbets: Bantam Library of Culinary Arts on + 3352 more book reviews
Back of book says: Virtually any ingredient with a pleasing taste can be used to flavor an ice cream or sorbet...delicate sherbets, creamy parfaits, fancifully spiced ices, and rich old fashioned ice creams...Here is a host of tempting frozen confections created with all-natural ingredients.
I say: First an large introduction about all the various frozen dessets. Then a nice assortment of recipes: Here is a sampling - Frosted Oranges, Champagne Sorbet, Frozen Tangerine Souffle, Singapore Ice Dream, Strawberry Ice Cream.
I say: First an large introduction about all the various frozen dessets. Then a nice assortment of recipes: Here is a sampling - Frosted Oranges, Champagne Sorbet, Frozen Tangerine Souffle, Singapore Ice Dream, Strawberry Ice Cream.
