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The Il Fornaio Pasta Book
The Il Fornaio Pasta Book
Author: Maurizio Mazzon, Michael Lamotte
Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio Mazzon has compiled his favorite recipes, using classic ingredients that represent every region of Italy. From Piemonte’s Cannelloni alla Montanara, infused with their intoxicating ...  more »
ISBN-13: 9780811830164
ISBN-10: 0811830160
Publication Date: 8/1/2002
Pages: 180
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Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 0
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