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Ingredients (w/meat chart)
Ingredients - w/meat chart
Author: Loukie Werle, Jill Cox
"International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad - enriching, but also challenging, as many fruits, herbs, seasonings, fish and meat produc...  more »
ISBN-13: 9783848000180
ISBN-10: 3848000180
Publication Date: 6/15/2012
Pages: 384
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Publisher: hf ULLMANN
Book Type: Paperback
Members Wishing: 0
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