Mix all ingredients and store in air tight container. Use up to 1/4 C or 4 Tbs per 8 oz cup of hot water.

For variations, try using flavored creamers, such as French Vanilla, Amaretta, Vanilla Caramel, Hazelnut, or on and on!

To make four flavors with one batch: Combine all but the creamer. Divide into 4 equal parts. Add 1/4 lb different flavored creamer to each part. No need to be super precise, a little extra never hurts.