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Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls
Instructor's Manual to Accompany Principles of Food Beverage and Labor Cost Controls
Author:
Author:
ISBN-13: 9780471693161
ISBN-10: 0471693162
Edition: 8Rev Ed
Rating: ?
ISBN-10: 0471693162
Edition: 8Rev Ed
Rating: ?
0 stars, based on 0 rating
Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
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