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Introduction to Catering
Introduction to Catering
Author: Marzia Magris, etc., Cathy McCreery, Richard Brighton
Provides a thorough introduction to the catering industry and prepares students for the working environment. Includes step-by-step illustrated instructions, easy-to-read writing style and test-yourself questions.
ISBN-13: 9780632034949
ISBN-10: 0632034947
Publication Date: 5/12/1993
Pages: 256
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Publisher: Longman Higher Education
Book Type: Paperback
Members Wishing: 0
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