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Introduction to Food and Beverage Service
Introduction to Food and Beverage Service
Author: Graham Brown, Karon Hepner, Alan Deegan
A comprehensive training guide to food and beverage service. Highly illustrated and user friendly it explains the technical and interpersonal skills required in all types of establishments, from casual bistros and coffee bars to formal dining-rooms. An extensive glossary explains food and beverage items and culinary words and phrases from French...  more »
ISBN-13: 9780632037780
ISBN-10: 0632037784
Pages: 192
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Publisher: Blackwell Scientific Publications Ltd
Book Type: Paperback
Members Wishing: 0
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