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An Introduction to Food and Beverage Studies
An Introduction to Food and Beverage Studies
Author: Marzia Magris, Cathy McCreery
The book is comprehensive covering information that cannot be found in any other single resource at this level, either Australian or from overseas. An Introduction to Food & Beverage Studies provides an introduction to the hospitality industry and career opportunities within it, then deals in turn with: *The menu - including gastronomic, econom...  more »
ISBN-13: 9781862504547
ISBN-10: 1862504547
Publication Date: 6/30/1995
Pages: 304
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Publisher: Hospitality Press
Book Type: Paperback
Members Wishing: 0
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